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Comedor Doña Icha
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Comedor Doña Icha

Dining in Loreto, Iberá Wetlands

★ 4.5 · 224 reviews

About Comedor Doña Icha

Loreto's best-kept secret. Doña Icha cooks every day as if for family: locro, capybara stew, lenten empanadas, Paraguayan soup and homemade desserts. A single table, no menu, whatever there is that day.

🕐 Tuesday to Sunday, 11 am to 3 pm and 7 pm to 12:30 am

Photos

The bar on the corner, with its tin roof
The bar on the corner, with its tin roof
A hearty stew with potato, carrot and corn
A hearty stew with potato, carrot and corn
Grilled beef with tomato and lettuce salad
Grilled beef with tomato and lettuce salad
Braised beef with homemade mash
Braised beef with homemade mash
Chicken and rice with grated cheese
Chicken and rice with grated cheese
Potato and beef pie, with a side salad
Potato and beef pie, with a side salad
Chipá guazú, baked fresh-corn pudding
Chipá guazú, baked fresh-corn pudding
A slice of corn tart, at the table by the window
A slice of corn tart, at the table by the window

Where it is

See dining in Loreto →See the portal guide →

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