About Yacaru Porá

Tavern of homemade pasta and regional cooking with Iberá products. Sorrentinos, beet raviolones and homemade desserts in a spot with a garden and a stone path.

Named Best Restaurant 2025 of Colonia Carlos Pellegrini by the international guide Restaurant Guru.

Silvia Galmarello y Jorge Martín

Photos

Beet ravioloni with stew and grated cheese, the house's homemade pasta

The sign for Yacarú Porá, a pasta eatery in Carlos Pellegrini

Entrance to the restaurant along a stone path, amid plants and wood

Homemade ravioli with stew, fresh from the kitchen

Bruschetta au gratin with mozzarella and salami

Named Best Restaurant 2025 in Colonia Carlos Pellegrini by Restaurant Guru

Where it is

TypeDining
Access townColonia Carlos Pellegrini
PortalPortal Laguna Iberá

See dining in Colonia Carlos Pellegrini →See the portal guide →

Contact Yacaru Porá from the app

Direct WhatsApp contact, location, photos and reviews. Free, no download needed.

View and contact in the app