About Yacaru Porá

Casual eatery serving homemade pasta and regional cooking with Iberá produce. Sorrentinos, beetroot raviolones and homemade desserts in a corner with a garden and a stone path.

Prices run from $10,000 to $20,000 per meal.

Silvia Galmarello and Jorge Martín

📱 +54 9 3773 474838
📍 Yaguareté y Caraguatá, Carlos Pellegrini

Photos

Beetroot ravioli with beef ragù and grated cheese

The sign at the entrance, among the trees

Homemade ravioli, straight out of the kitchen

Bruschetta au gratin with mozzarella and salami

The Restaurant Guru certificate, up on the wall

Where it is

TypeDining
Access townColonia Carlos Pellegrini
PortalPortal Laguna Iberá

See dining in Colonia Carlos Pellegrini →See the portal guide →

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